Food Nutrion & Quality

aishah DR. AISHAH A. LATIFF

Director
Toxicology and Multipurpose Labs
Anti-Doping Lab Qatar
Doha, Qatar

T: +974 4413 2840
E: alatiff@adlqatar.qa

raghavan DR. V. RAGHAVAN

No. 11, SS 1/38, Sea Park
47300 Petaling Jaya
Selangor
Malaysia

T: +603 7876 8298
E: dr.raghavan.2311@gmail.com

trevor DR. TREVOR TOMKINS

President
Venture | Diary
240 del Casa Drive
Mill Valey, California 94941
USA

T: ++1 815 341 5743
E: trevor.tomkins@venturediary.com

tom PROF. DR. TOM SANDERS

Professor of Nutrition & Dietetics
King’s College London
Head of Diabetes & Nutritional Sciences Division
Franklin-Wilkins Building
150 Stamford Street
London  SE1 9NH, United Kingdom

T: +44(0)20 7848 4273
F: +44(0)20 7848 4171
E: tom.sanders@kcl.ac.uk

PRAMOD ASSOC. PROF. DR. PRAMOD KHOSLA

Graduate Officer
Department of Nutrition and Food Science
Wayne State University
Detroit MI 48202
USA

T: +1 (313) 577 0488 (Office)
T: +1 (313) 577 9055(Lab)
M: +1 (313) 333 7583
E: pkhosla@gmail.com

ECKHARD PROF. DR. ECKHARD FLOTER

Chair of Food Process Technology
Dept of Food Technology & Food Chemistry
Technical University of Berlin
Konigin-Luise-Str.22
14195, Berlin,
Germany

T: +49 30 3147 1791
F: +49 30 3147 1492
E: eckhard.floeter@tu.berlin.de

KAUSHIK DR. KAUSHIK BANERJEE

ICAR National Fellow and Principal Scientist (Agricultural Chemistry)
ICAR-National Research Centre for Grapes
P.O. Manjiri Farm
Prune 412 307, Maharastra State
India

T: +91 20 2695 6091
Fax: +91 20 2695 6099
E: kbgrape@yahoo.com

martin PROF. DR. MARTIN HAUER-JENSEN

Professor of Pharmaceutical Sciences, Surgery and Pathology
University of Arkansas for medical Sciences
Biomed II, Suite 406-2
4301 West Markham, Slot 522-10
Little Rock, Arkansas 72205
USA

T: +1 501 686 7912
Fax: +1 501 421 0022
E: mhjensen@uams.edu / mhauerj@live.com

koen PROF. DR. IR. KOEN DEWETTINCK

Head of Laboratory
Universiti of Ghent
Department of Food Safety and Food Quality
A0.033B: Campus Coupure, A, Ground Floor
St. Pietersnieuwstraat 33, 9000 Gent, Belgium

T: +32 (0)9 264 61 65
E: koen.dewettinck@ugent.be

guiji PROF. DR. GUIJU SUN

Professor and Director
Dept. of Nutrition and Food Hygiene
School of Public Health
Southeast University
87 Ding Jia Qiao Road
Nanjing 21009
People’s Republic of China

T: +0086-25-83272567
F: +0086-25-83272567
E: gjsun@seu.edu.cn

karel DR. KAREL HRNRICIK

R&D Manager
Unilever Research & Development
Baking, Cooking & Spreads – Global Capability Processing
Olivier van Noortlaan 120
3133 AT, Vlaardingen
The Netherlands

T: +31 10 460 5122
F: +31 10 460 6000
E: karel.hrncirik@unilever.com